Parmesan French Onion Sourdough Bread

A delicious bread with soft and lacey crumb, golden brown, blistery crust and hint of sour flavor. Bread is fermented for 2-3 days.

Weight: 850g

Ingredients: Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Salt

Specialty Seasoning blend of dehydrated onion, granulated garlic, dried thyme, cayenne, Parmesan